Prestige Turbo Yeast and Keto Baking
Professional-grade, high-abv yeast is widely used by distilleries and base producers worldwide to produce cleaner alcohol washes with less Acetaldehyde than standard distillers’ yeast. Easy to use and packed full of all the necessary nutrients, it allows rapid fermentation processes while being osmo-tolerant (instead of needing to be soaked first as with some other dry yeasts). Also included as Trehalose as a starter sugar to strengthen internal strength of yeast cells as well as protect from osmotic shock during multiplication phase of multiplication phase fermentation process; instructions provided on package are clear.
Why has my fermentation become stuck?
A stuck fermentation may occur for many reasons: depleted nutrients, incorrect yeast strain, temperature changes or high osmotic pressure levels are just some.