Extra Income for Small Breweries Using Existing Equipment – The Solution in This Article
Running a small operation means you’re nimble, right?
You can make quick changes without corporate bureaucracy.
However, sales can be irregular – seasons change, tastes shift, and suddenly your primary product isn’t moving as fast.
That’s where additional revenue for small breweries using existing equipment comes in.
Aromhuset’s concentrates allow you to create still drinks (imagine flat, refreshing sodas without bubbles) that are sugar-free, delicious, and distinctive.
Up to now, no other market player has provided this in concentrate form.
Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion
Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed
Having personally tested the drinks: a small quantity at the bottom of a glass, mixed with still water, and presto – incredibly refreshing, with no strange aftertaste
The delicate sweetness creates a satisfying and well-balanced soda by contrasting with the tangy notes
Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mix different flavors: Every kind mixes together smoothly. Craft your own special blends, such as a grapefruit-passionfruit combination or a banana-rhubarb fusion.
The most popular sorts? Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The best part is, you won’t need any new equipment
Let me give you a brief overview of the process
Obtain your concentrate: Buy it from Aromhuset. Start with a small quantity for experimentation – like a 500ml bottle of Grapefruit to sample.
Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.
How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles
Health trends are massive – folks want sugar-free without sacrificing taste
Having no competition in concentrate form positions you as the pioneer
Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year
Areas of interest:
Navigating Common Difficulties: Things to Prioritize
Let’s be realistic – here are a few things you should think about:
The quality of water is important – opt for filtered or spring water for the best taste
Dive deeper into flavours: Grapefruit is sharp, wake-up call
Pineapple tropical escape
Rhubarb creates tangy nostalgia
Mix Grapefruit-Passionfruit for zingy adult sip
All mixable – create “Brewer’s Berry Blast” or any blend that suits your brand
Ready to roll?
Perform a 10L test batch on a calm day.
Mark with a label, sell locally, and gather feedback.
Scale up, list online, pitch to pubs.
This represents additional revenue for small breweries utilizing current equipment at its best – low risk, high rewards, enjoyable flavors.
Your setup is all set; Aromhuset provides the secret blend.
Try it out and see your earnings bubble up (well, figuratively) increase.
Here’s to that!
