Distillation of ethanol is an integral step to creating high-quality alcohol. Many have taken to distillation at home as a cost-cutting measure and to enjoy more freedom over what goes into their product. Distillation can be dangerous if performed incorrectly; here is a step-by-step guide on how to safely distil your alcohol beverages at home.
Step one in creating quality alcohol involves gathering the necessary ingredients for the mash. A mash is composed of water and sugar mixed together with yeast that will eventually ferment into alcohol, with quality ingredients being key in creating premium-quality brew. Therefore, when selecting ingredients to use in creating your mash it’s essential that they come from trusted suppliers to guarantee an end product of exceptional taste and texture.
Once the mash has been created, it’s ready for distillation. Distillation involves heating the mash to separate out alcohol from water and other impurities, using a still that comes in various shapes and sizes; each type offers its own set of advantages and disadvantages before purchasing one. Before buying any still it is wise to conduct proper research so as to purchase the ideal still for your needs and budget.
Once the mash has been heated and its alcohol separated from water, a second distillation called a “spirit run” must occur to remove remaining impurities such as acetaldehyde that causes hangovers; its low boiling point means it clings closely to alcohol molecules making separation from pure ethanol difficult. Once complete, this final product becomes high proof spirit that can be used for various applications.
