Prestige Turbo Yeast

Allergies can cause more than just itchy eyes or runny noses; some varieties can also lead to digestive disorders, breathing issues or anaphylaxis. Yeast and mold allergies are two lesser-known allergens which can greatly impact daily life; read on to gain more knowledge on these allergens’ causes as well as ways to find relief.

Prestige Turbo Yeast is a fast fermenting yeast which can produce up to 23% alcohol and is an excellent way to make fruity spirits like rum and vodka. For best results, use a carbon filter when distilling such spirits for optimal results.

Yeast needs nutrients in order to survive, which is why our Turbo Yeast packages include an essential yeast nutrient mix. Furthermore, make sure your water meets all specifications – see more here about that.

Fermentations often becomes stuck due to: using the wrong strain of yeast; accidentally using baker’s yeast (hard to correct); not adding enough nutrients; osmotic pressure killing off dry yeast; not having ideal conditions such as temperature or not pitching at exactly when specified on package.

As soon as you add Turbo Yeast to your mash, be sure to also add yeast nutrient. The yeast will start eating the sugars present and producing alcohol and CO2. This process is known as saccharification and typically happens at temperatures under 40deg C – higher temperatures could prove fatal for yeast, making it essential to ensure liquid temperatures don’t surpass this mark throughout fermentation process.

Yeast is a single cell organism which thrives when exposed to oxygen, rapidly multiplying in response and turning fermentable sugars into alcohol. Without yeast we would not be able to produce alcoholic drinks or ethanol fuel. Aeration during fermentation is crucial in order for yeast cells to consume oxygen effectively and continue reproducing alcohol; using Turbo Yeast helps speed this process along as it is highly oxygen tolerant while providing essential nutrition that facilitates rapid growth and tolerance to alcohol.

No one knows exactly when humanity first discovered that nutritional supplementation of brewing or alcohol beverages enhanced their performance; however, Sweden’s Gert Strand is widely credited with creating the first true turbo yeast sometime during the 1980s. Hambleton Bard Ltd’s Alcotec range of high alcohol tolerant distillers yeasts have since refined this formula so small scale home and professional distillers alike can achieve results that often surpass those achieved by large commercial distilleries.

Turbo Yeast stands out as having an exceptional alcohol tolerance compared to both wine and brewers yeasts, and can tolerate much wider temperature conditions than either. As well, its pure bacteria-free strain produces significantly fewer congeners during fermentation compared with its wine or brewers counterpart.

Yeast requires water and sugar for growth; its energy from sugar allows it to break bonds between carbon atoms to release ethanol as waste product (ethanol only has very limited energy value). Therefore, using clean equipment and distilled water in order to avoid any contamination which would degrade your final product quality.