Flavored syrups are an easy way to craft eye-catching coffee drinks that will draw customers in. By mixing the right combinations, you can transform a simple cup of espresso and milk into an eye-catching creation like Nutty Monkey (banana, chocolate and peanut butter) or seasonal favorites like Pumpkin Spice Latte. No matter whether your shop specializes in espresso drinks or non-coffee options; these syrups will allow you to craft unique beverages that keep customers coming back.
Caramel syrup offers an irresistibly creamy sweetness that makes for the ideal addition to lattes, cappuccinos, iced coffees, frappes and milkshakes. It works particularly well when combined with fruity flavors like strawberry and mango as well as nutty ingredients such as hazelnut. For an alternative sugar-free caramel option try sucralose and stevia as sugar substitutes.
Torani syrups are known for their exceptional quality and selection of both classic and unique flavors. Perfect for coffees, lattes and milkshakes; Torani also offers frappe powders which can be mixed with ice and dairy to create delicious frozen treats!
For an effortless drink prep process, consider selecting a frappe base instead of syrup. Frappe base is a powder containing an emulsifier and sweetness, and requires only the addition of ice and milk (or dairy substitute) for quick preparation time and accuracy. A number of popular brands offer both coffee- and non-coffee varieties.
Create your own recipes and feature them on the daily specials board to add an original touch to your menu. Syrup pumps can ensure baristas prepare each drink consistently. Whipped cream toppings add seasonal flair – peppermint paddy makes for great green topping on St. Patrick’s Day while raspberry and coconut whipped toppings go perfectly with summer frappes!