Knowing how to make a still can provide for heady alcoholic beverages

If you wish that you could sip on heady alcoholic drinks that were created in your own home then knowing how to make a still can provide for heady alcoholic beverages that can be shared with other like minded friends. It is extremely easy to make a moonshine still by using household parts but care needs to be taken while distilling and consuming the resultant alcohol.

Before you start dreaming about sipping on a glass of whisky, brandy, rum or vodka made in your own home, you should inquire if your country and state laws allow alcohol production in your own backyard, garage or home. You can turn your dream into cost-effective reality if your state does allow you to make these heady drinks at home. Next, you will need to collect the components required to ferment and distill your desired drink without any problems.

Depending in the drink that you wish to produce in your moonshine still, you will also require key raw materials such as water, sugar, various grains such as wheat, corn or maize, yeast, and vegetables such as potatoes, sugar beet, etc. The main components required to make a still are a fermenting bucket, a temperature gauge, an airlock, copper distilling pot with a sealed top, copper tubing, ice bucket, collector vessel, and related clamps. All these parts can easily be located in your home itself or can be procured from any hardware or home improvement store.

Once all your ingredients and components are in place then you can start making your favorite alcohols or spirits right at home. For example, if you plan to make vodka then you will first need to mash and boil your potato, sugar and water mixture before cooling it down. Next, you can pour down the mashed mixture into your fermenting bucket and seal it with the airlock but not before adding the right vodka yeast to that mash. The best yeast that can ensure perfect ethanol fermentation while producing a strong ethanol yield is turbo yeast.

Turbo yeast belongs to the saccharomyces cerevisiae yeast family but has been fortified with micro nutrients in the form of additional minerals, vitamins, enzymes and amino-acids. The result is faster fermentation even in high temperatures. This yeast also possesses high alcohol tolerance levels and the resultant yield will deliver strong and smooth vodka after the distillation process. Once your ethanol is ready then you will need to shift it to your copper pot and boil it to around 175 degrees Fahrenheit where the ethanol present in the mixture will evaporate. The vapor will travel through the attached copper pipe where your ice bucket filled with ice will cool them down to liquid form as your coiled copper pipe will need to pass through that ice bucket.

Finally, the condensed vapor will drip down from the other end of your copper pipe into your collector vessel. You should remember to discard the first and last run of the condensed vapor as it will contain methanol that is dangerous for humans. Once you repeat your distillation process for a couple of times then the resultant spirit can be filtered and flavored to turn it into deliciously strong and smooth vodka that can be enjoyed in the company of close friends.

You too can enjoy your favorite alcohol drinks by making them right at home. Knowing how to make a still can certainly provide for wonderful and heady alcoholic beverages that will truly reflect your brewing and distilling skills before your close friends.

Learn to make a moonshine still to make heady spirits right at home

If you are confident enough to try to manufacture strong alcohols and spirits in your own home then you should surely learn to make a moonshine still to make heady spirits right at home. It is quite easy to make a still for your home, backyard, or garage but proper care needs to be taken while using your still due to the presence of volatile spirits and high heat during the distillation process.

You will first need to check if it is completely legal to make alcohol in your own home. Some countries allow home ethanol production for personal purposes while others have a limit on the alcohol strength that can be produced by anyone in that state or country. Once you have the required permission then you will need to assemble the required equipment and components to make your moonshine still. While readymade moonshine kits are available through the internet, you can save a neat packet by making your own still with just a few household parts.

You will need a plastic fermenting bucket along with an airlock for the ethanol fermentation process. You will also need a copper pot or at least a copper bottomed pot to distill your ethanol after the sugar fermentation process. You will also require a digital thermometer along with copper tubing as well as a jug containing ice or cold water along with a collector vessel, and voila your kit is complete. You can start out by mashing your key ingredients such as water, sugar and wheat, barley, potatoes, rye, etc depending on whether you wish to make whiskey, vodka, etc in your moonshine still. You will need to boil and cool down your mash before pouring it into your fermenting bucket. You can then add vodka yeast to start fermentation of sugar present in the mash in case you want to make vodka at home.

You should opt for extremely hardy yeast such as turbo yeast that is fortified with micro nutrients such as vital vitamins, minerals, amino acids and enzymes. This fortified variant of the saccharomyces cerevisiae yeast can result in faster and powerful yeast fermentation that will reward you with a strong alcohol base that is easy to distill. Turbo yeast has higher yeast temperature range as well as ferment continuously in stronger alcohol without any problems. Next, you can transfer your fermented ethanol into your distilling pot and heat it to around 175 degrees Fahrenheit until the ethanol in the liquid starts to evaporate.

If you have quickly learnt the right way to make a moonshine still then the ethanol vapors will now travel through the copper tubing where they will get condensed back to liquid form due to the presence of ice around the tube after a little distance from the pot. The resultant potent liquid will now drop into your collector vessel. You should discard the start and end run of the condensed vapor as it might contain methanol that is toxic before collecting the rest in your collector. You will need to repeat the distillation process at least 2 or more times to get strong and smooth vodka before you filter and flavor it to turn it into a wonderful drink that can be enjoyed by you and your friends.

If you are an avid enthusiast of alcohol that wants to try your hand at creating your own whiskey or vodka at home then you can certainly do so after examining all the legal and technical aspects of your actions. You can certainly make a moonshine still to make heady spirits right at home so as to sip on the best alcohol beverages with your loved ones.