Storage:: Once opened, this product should keep in your pantry for two years in its original packaging. However, for maximum shelf life we advise placing it in either your freezer or refrigerator to extend its shelf life by at least a year.
This fast-acting yeast is designed specifically for producing quality spirits and liqueurs using sugar water with added essences, producing 18-20% (sometimes 20%) alcohol within three days with far fewer congeners produced compared to baker’s yeasts.
This yeast is constructed with our “pure” new very temperature sensitive high alcohol distillers strain and includes our custom nutrition mix: nitrogen source, pH regulator, trace minerals, vitamins and an antifoaming agent; as well as mineral absorbents for ultra purity.
Contrary to some Turbo yeasts that require special, highly purified fermentation sugars, ours will work effectively with any form of sugar. You will achieve best results using dextrose (sugar with molecular structure similar to glucose), although sucrose also works perfectly fine.
yeast needs specific nutrients in order to flourish and survive. Because its energy sources do not come solely from sugar, yeast relies heavily on proteins, amino acids, enzymes and minerals which come together with it as part of its nutritional mix.
Turbo yeasts must be given access to our specially blended nutrients in order for them to produce alcohol at higher rates than usual. Our nutrients contain all necessary components so your yeast can extract and utilize all available resources resulting in enhanced growth and higher alcohol yield than when using just pure sugar alone.
